Cooking with kids

First catch your child...

I do most of the cooking in our house. It's something I really enjoy and I think I'm not bad at it, but this evening's effort brought home to me how degraded my skills have become.

The thing about cooking for children is that there is little appreciation for your efforts and little discernment. A carefully crafted, nutritious, homemade meal could inevitably be trumped by a turkey twizzler and chips. Kids don't really care about provenance or how long it took to make. They care about having something that they recognise and having it now, or five minutes ago.

This relentless drive to get food on the table at an allotted time is what makes cooking drudgery, and it's why women of my mother's generation turned to convenience foods as their saviours. I can well remember as a child the close correlation between what was advertised on TV one week and what appeared on your plate the next. Crispy pancakes, chicken nuggets, and my particular favourite crispy batter fish fingers. I loved these so much that I'm sure I had them every day for a week until I was completely sick of them.

Anyway, I'm enough of guilty Jamie and Hugh disciple  to try and go down a different route (as well as being a hypocrite for denying my children the tasty treats I so enjoyed). By and large we cook meals from scratch, try and use fresh vegetables as much as possible. However this can take so long that inevitably you end up eating the same as the kids. This in itself is not necessarily a bad thing. It's good for the family to eat together. The problem is that I don't always feel like eating at 5.30 when the kids do. And the lack of seasoning and adult flavourings like chili, does result in slightly bland fare.

The upshot is that I'm falling, ever so slightly out of love with cooking. I don't get many chances to indulge my love of cheffy touches these days. It's a bit more of a bish, bash, bosh approach. Hence tonight's meal, which was a hurried Annabel Karmel salmon tagliatelle, albeit with a few ingredients missing. It just looked a bit of a mess to me, and I cooked it.

Of course, the kids loved it!